We fired up our first wok in Adelaide over 18 years ago. Over the years, we’ve managed to bring the best parts of South-East Asian cuisine to our customers’ tastebuds, using the freshest veggies, tender meat and noodles or rice, mixed with delicious sauces and wok-tossed over hungry flames.

Since then, our skilled chefs haven’t stopped tossing their woks, delivering mouth-watering Asian dishes served up in a travel-friendly box.